Hello again! So glad you could join me in my newsletter. Please, pull up a chair next to the fire. Yes, that's it. Would you like some hot cocoa? There, now you can get all warmed up––you're dripping wet! How's the work been going this week? I see, well that's certainly something. And the family? Mm-hm, just like them isn't it? Oh don't mind old Bullseye there, he loves a good scratch behind the ears. How have I been, you ask? Well…
Thanks again for a nifty tour of stuff I'd never see! You have marvelous eclectic taste, and what kind of hot chocolate do you serve at your place? I used to make Dutch but lately I gone to Mexican; you know the round hard flat small cakes you have to cut into wedges. Great on a cold day.
Thanks again for a nifty tour of stuff I'd never see! You have marvelous eclectic taste, and what kind of hot chocolate do you serve at your place? I used to make Dutch but lately I gone to Mexican; you know the round hard flat small cakes you have to cut into wedges. Great on a cold day.
On my Ello site, I've posted a how-to-make-it picture sequence for the way I make Mexican Chocolate. You can find it at ello.co@jbspalmer
There's even a picture of a hard cake of the chocolate. The work that goes into it makes it more enjoyable.